Living up to its San Joaquin Valley legacy, the Guadalajara Restaurant serves fresh and tasty tacos, and is known in these parts for its non-fishy tasting fish tacos. Served on handmade and fresh tortillas.
Papi’s Mexican Grill serves food aimed at the traditional Mexican palate, while still nodding to American tastes. The ceviche heads a tasty mariscos section of the menu, but the full menu includes nine kinds of enchiladas, fajitas and much more.
At Casa Corona nachos are an art form. Priding itself on offering authentic Mexican cuisine, Casa Corona serves several different types of nachos including a Bean and Cheese Nachos dish, a King Nachos plate and a specialty of the house.