There are no flashy websites or dazzling social media threads gushing about Cuca’s Restaurant, just glowing reviews about this small, authentic restaurant in the city’s core. The machaca burrito gets most of the commenters’ love.
Locals know that when they want a variety of regional Oaxacan sweets, they should head to Panaderia Café Oaxaca, a bakery to frequent any time they need to satisfy their sweet tooth or snag some vegan Mexican breads.
At Casa Corona nachos are an art form. Priding itself on offering authentic Mexican cuisine, Casa Corona serves several different types of nachos including a Bean and Cheese Nachos dish, a King Nachos plate and a specialty of the house.
Living up to its San Joaquin Valley legacy, the Guadalajara Restaurant serves fresh and tasty tacos, and is known in these parts for its non-fishy tasting fish tacos. Served on handmade and fresh tortillas.
