Believing that the art of dining and conversing around a community table has been lost, the folks behind Tabachines Cocina are determined to find it and bring it back to their restaurant.
The Vintage Steakhouse is the one place in town serving all-natural USDA prime-aged beef any time the restaurant is open. Broiled over an open flame, the Vintage delights in serving a 20-ounce bone-in ribeye or 32-ounce prime porterhouse steak.