Anyone looking to avoid commercialized Italian restaurants should try DiCicco’s Italian Restaurant. It’s the restaurant for authentic Italian food delivered hot and tasting just like Nonna’s.
Me-n-Ed's golden layered crust is made with a unique method they’ve been perfecting since 1958, but it doesn’t stop there! Their sauce, ingredients, and veggie toppings are all fresh from right here in the Central Valley.
Any fan of country style cooking knows that The Train Depot Restaurant is the place to go. Their robust breakfast menu is served all day, featuring biscuits and gravy, omelets, pancakes, waffles, French toast, cereals, and more.