You won’t find a Bloody Mary doughnut at Sprinkles Donuts, but you will find classic doughnuts made fresh daily with love. The family run shop has been making its luscious-any-time doughnuts since opening in 2009.
The selection at Judy’s Donuts covers all the essentials—bars, twists, cakes, buttermilk, old fashioned, French cruller, cream puffs, and of course, the classic glaze. Each donut tastes fresh every time.
Locals know that when they want a variety of regional Oaxacan sweets, they should head to Panaderia Café Oaxaca, a bakery to frequent any time they need to satisfy their sweet tooth or snag some vegan Mexican breads.